It’s
common for travelers to enter a town, sample a few of the happening spots and
head out. Little do they notice how much lies beyond the town. The same happens
to most people who go through Fort Portal town. A lot has been said and written
about this town already. But tucked away 11km from the town whose leaders are
dreaming of turning into a city, is a gem – Kluge’s guest farm. The place
is accessible by a first-class murram road.
When Stefan Kluge came to Uganda in 1989 to help with the
rehabilitation of the tea industry in the western part of the country, he saw
no better place to settle than in the shadows of the mountains of the moon.
In 1992, Mariam and Stefan Kluge, bought the 72-acre piece of land
on which the guest farm sits today. It is surrounded by a papyrus swamp and a
tropical rain forest, which is home to several families of black and white
colubus and grey vervet monkeys.
Over the years, the ever-welcoming couple has developed the land into
a farm and planted a big number of trees and flowers of various varieties,
making this place so unique and colourful. Today, Kluge’s Guest Farm is a
nature lover’s sight to behold.
Indeed, the intriguing combination of swamp, forest and open land
makes the place attractive for a wide variety of birds thus making it an ideal
place for birding. Species like the crested crane, sunbirds, hornbills, crows
and the different coloured Turacos are a common sight here.
Apart from birding, guests can take nature walks in the vast
forest, get a ride on a horse and/or decide to camp here. The camp site
facilities are equipped with running hot and cold water, showers and flush
toilets, so one should worry about a lizard falling on one’s head as nature’s
call is being answered.
Campers may carry their own tents or use those at the guest farm.
Visitors to this place also enjoy taking a dip in the swimming pool. The kids
too have their own pool nearby where they splash under the watchful eye of
their parents.
The restaurant, Gavamukulya, Luganda for “strength comes from
food” has an a la carte menu with daily specials and if one has a special
order, the chef will gladly serve the request.
The cuisine is farm-based with fresh milk from the farm,
home-grown vegetables and freshly baked bread. I recommend the whole fish
served with chips and a salad.
Kabarole’s people have even discovered a secret in holding their wedding
receptions in its plush gardens. Now you know - there is more to Fort Portal
than just the beautiful town centre.